At Tara’s Tasty Treats, every jar tells a story—
one of love, tradition, and the sweet simplicity of home.
Our journey began in the kitchens of two remarkable women—my grandmothers—who each had a gift for turning seasonal fruits into something extraordinary. From sun-ripened strawberries to wild blackberries picked fresh from the bramble, they taught me that the best jam doesn’t just preserve fruit—it preserves memories.
I grew up watching them carefully simmer batches of jam in worn pots, using recipes passed down through generations. Their kitchens smelled of sugar and summer, and their jam jars lined the pantry shelves like edible heirlooms. They taught me the art of patience, the magic of natural ingredients, and the joy of sharing something made with love.
Today, I carry their legacy forward by crafting each batch of jam and jelly using their original recipes—uncomplicated, time-tested, and full of heart. Our traditional varieties honor the flavors they cherished, using only the finest fruits and natural ingredients, with no shortcuts and no preservatives. Everything is gluten free, dairy free, vegan, no artificial flavors, preservatives, or colors. Just honest, homemade goodness.
Whether you’re spreading it on toast, baking it into your favorite treat, or giving it as a gift, we hope our jam brings a little bit of that same warmth into your home. Because to us, it’s more than just jam—it’s a family tradition, sealed in every jar.
From our kitchen to yours,
Tara
Founder, Owner Tara’s Tasty Treats
